Hydrogenation of edible vegetable oils_________________?

Correct answer: D. All A , B. and C.

  • A. Is an exothermic reaction
  • B. Increases their melting point
  • C. Is done in presence of nickel catalyst
  • D. All A , B. and C.

Explanation

Hydrogenation of unsaturated vegetable oils releases heat, raises their melting point by reducing double bonds, and is commonly catalysed by nickel. Hence all three statements are correct.

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