High specific heat capacity plays a key role in:
Correct answer: B. Regulating and stabilizing environmental temperatures
- A. Maintaining the structural integrity of cell membranes
- B. Regulating and stabilizing environmental temperatures
- C. Inducing a cooling effect
- D. Catalyzing chemical reactions
Explanation
The property of high specific heat capacity allows a substance to absorb considerable heat without a significant temperature increase. This is vital for stabilizing temperatures in environments such as oceans and inside organisms, creating stable conditions for life. Option B correctly identifies its role in temperature stabilization. Option A is incorrect as it relates to membrane structure, which is not influenced by heat capacity. Option C is incorrect because cooling effects are more related to evaporation, not specific heat capacity. Option D is incorrect as high specific heat capacity does not facilitate chemical reactions.
Report an error
The more specific you are, the faster it gets fixed. A source beats an opinion.
Prefer email? [email protected]
About Biological Molecules
The chapter covers water's polarity and biological roles, carbohydrates, lipids, proteins and nucleic acids, including their monomers, bonds, structures and functions. It also distinguishes RNA from DNA and explains conjugated molecules such as glycoproteins, glycolipids and nucleoproteins, which combine organic molecules with a non-protein component.
Practise Biological Molecules
1,790 free Biological Molecules MCQs from Biology, each with the correct answer and an explanation. Unlimited attempts, no account needed.
Discussion
Stuck on an option, or know a faster way to get there? Ask or explain it here.
No comments yet. Be the first to explain this one.
Exams that ask Biology questions like this
Biology is on 8 papers prepared for on TestUstad, and all of them draw the same bank, so this question is worth knowing for every one of them.
More Biological Molecules questions
A peptide chain attains secondary structure through the formation of:
Unsaturated fats are made saturated by:
The number of oxygen atoms in lipid molecules is always _ as compared several carbon atoms.
It has a more liquid-like consistency than others:
Which of the following type of RNA is catalytic in nature?
Carbohydrates are composed of: