Gelatin is often used as an ingredient in the manufacture of ice-cream. The reason for this is:
Correct answer: C. to stabilize the colloid and prevent crystal growth
- A. to improve the flavour
- B. to cause the mixture to solidify
- C. to stabilize the colloid and prevent crystal growth
- D. to prevent the formation of a colloid
Explanation
This is due to stabilize the colloid and prevent crystal growth.
Last updated
Related questions
0.5 molar solution NaOH contains:
10.0 grams of glucose are dissolved in water to make 100 cm3 of its solution, its molarity is:
A freshly prepared Fe(OH)3 precipitate is peptised by adding FeCl3 solution. The charge on the colloidal particles is due to the preferential adsorption of:
A solution of glucose (C6H12O6) is isotonic with 4 g of urea (NH2 - CO - NH2 ) per liter of solution. The concentration of glucose is :
A substance which completely destroys or reduces the activity of the catalyst is called :