Fungi are used in the food industry. Which fungi are used in the bakery for flavor, aroma, color to some cheese?
Correct answer: B. Penicillium
- A. Yeast
- B. Penicillium
- C. Aspergillus
- D. Neurospora
Explanation
B. a type of anti biotic C. Produce soya sauce from soya bean D. Used for genetic research
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Fungi are mainly multicellular, non-photosynthetic organisms with chitinous cell walls that obtain nutrients by extracellular digestion and absorption. Coverage includes hyphae, mycelium, spores, yeast, moulds, mushrooms, decomposer and parasitic roles, and the differences between fungi, plants and bacteria.
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