Fungi are used in food industry, which fungi is used in bakery for flavor, aroma, color to some cheese:
Correct answer: B. Penicillium
- A. Yeast
- B. Penicillium
- C. Aspergillus
- D. Neurospora
Explanation
In the food industry, certain fungi are used to give flavor, aroma, and color to specific foods especially cheese.The genus Penicillium is most commonly used in cheese production.
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Fungi are mainly multicellular, non-photosynthetic organisms with chitinous cell walls that obtain nutrients by extracellular digestion and absorption. Coverage includes hyphae, mycelium, spores, yeast, moulds, mushrooms, decomposer and parasitic roles, and the differences between fungi, plants and bacteria.
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