Food supply can be increased by reducing post harvest losses___________________?
Correct answer: C. 10-20%
- A. 20-30%
- B. 30-40%
- C. 10-20%
- D. None
Explanation
Post-harvest losses reduce the amount of food reaching consumers, so limiting them can make roughly 10 to 20 percent more food available without increasing production. The exact percentage varies by crop and handling system.
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