Fermentation of molasses to produce ethyl alcohol is done at ________________ °C?

Correct answer: A. 20 - 30

  • A. 20 - 30
  • B. < - 5
  • C. 100 - 150
  • D. 250 - 300

Explanation

Yeast converts molasses sugars to ethanol most effectively at approximately 20 to 30°C. Much higher temperatures inhibit or kill the yeast rather than accelerating fermentation.

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