Extension of storage life by inhibition of sprouting of potatoes, onions and garlic can be achieved by radiation dose of_________________?
Correct answer: C. 0.05-0.15 kGy
- A. 0.05-0.1 kGy
- B. 0.05-0.12 kGy
- C. 0.05-0.15 kGy
- D. non of these
Explanation
A low irradiation dose of about 0.05 to 0.15 kGy is used to inhibit sprouting in stored potatoes, onions, and garlic without causing major tissue damage. Higher doses can adversely affect quality.
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