During storing food grains, what is the optimum level of moisture?
Correct answer: C. < 12 %
- A. < 2%
- B. < 5%
- C. < 12 %
- D. No moisture level required
Explanation
Grain moisture must generally be reduced to below about 12% for safe storage, because higher moisture encourages mould growth, heating and insect damage. The exact safe level varies somewhat with the crop and storage period.
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