Complete digestion of fats yields
- A. glucose and water
- B. fatty acids and glycerol
- C. starch
- D. amino acids
Explanation
Lipase splits the three ester bonds of a triglyceride, releasing glycerol and three fatty acids. These are absorbed into the lacteals rather than the blood capillaries.
Related questions
Hydrochloric acid in gastric juice is important because it
Pepsin is secreted in an inactive form as pepsinogen because
The enzyme that digests fats into fatty acids and glycerol is secreted mainly by the
Trypsinogen released by the pancreas is converted into active trypsin by
Most of the products of digestion are absorbed in the