Because of its fermenting ability, it is used in the production of bread and liquor:
Correct answer: A. Saccharomyces cerevisiae
- A. Saccharomyces cerevisiae
- B. Neurospora
- C. Penicillium notatum
- D. Asperillus fumigatus
Explanation
Answer is "Saccharomyces cervisiae"Explanation: It is the scientific name of baker's or brewer's yeast which acts as fermenting agent in bakeries and breweries.
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Fungi are mainly multicellular, non-photosynthetic organisms with chitinous cell walls that obtain nutrients by extracellular digestion and absorption. Coverage includes hyphae, mycelium, spores, yeast, moulds, mushrooms, decomposer and parasitic roles, and the differences between fungi, plants and bacteria.
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