Because of its fermenting ability, it is used in the production of bread and liquor:
Correct answer: A. Saccharomyces cerevisiae
- A. Saccharomyces cerevisiae
- B. Neurospora
- C. Penicillium notatum
- D. Asperillus fumigatus
Explanation
Answer is "Saccharomyces cervisiae"Explanation: It is the scientific name of baker's or brewer's yeast which acts as fermenting agent in bakeries and breweries.
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