An ideal material for making cooking vessels should have___________________?
Correct answer: D. Both B. and C.
- A. High heat capacity
- B. Low heat capacity
- C. High thermal conductivity
- D. Both B. and C.
Explanation
A cooking vessel should have high thermal conductivity so heat spreads quickly and uniformly, but low heat capacity so it does not require much energy to become hot. Therefore, both low heat capacity and high thermal conductivity are desirable.
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