A raspberry-flavored compound is produced by a condensation process. The process may be:
Correct answer: D. Esterification
- A. Addition
- B. Evaporation
- C. Elimination
- D. Esterification
Explanation
Many esters have characteristic fruity or pleasant smells and are used as artificial flavorings. The raspberry flavor is attributed to the ester isobutyl formate, which is produced by the esterification of isobutyl alcohol and formic acid.
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About Alcohols and Phenols
Alcohols are classified as primary, secondary or tertiary and studied through their hydrogen bonding, acidity, oxidation and reactions with active metals, acids and halogenating agents. Phenols require separate treatment because the hydroxyl group is attached to an aromatic ring, making their acidity and electrophilic substitution different from ordinary alcohols.
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