A patient with chronic obstructive pulmonary disease becomes breathless while eating and is losing weight. Which dietary instruction is most appropriate?
Correct answer: A. Eat small, frequent meals with adequate protein
- A. Eat small, frequent meals with adequate protein
- B. Drink large amounts of fluid during each meal
- C. Eat one large meal daily to reduce fatigue
- D. Avoid protein because it increases carbon dioxide production
Explanation
Small frequent meals reduce stomach distension and the work of breathing, while adequate protein supports respiratory muscle function. Large meals can worsen breathlessness, and protein should not be routinely restricted.
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About Respiratory Nursing
Covers nursing assessment and management of asthma, chronic obstructive pulmonary disease, pneumonia, tuberculosis, pleural disorders and respiratory failure. Key areas include breath sounds, oxygen therapy, airway suctioning, inhaled medicines, arterial blood gases and the difference between hypoxia, hypoxemia and carbon dioxide retention.
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