A patient with chronic kidney disease is prescribed a renal diet. Which meal choice is most appropriate for general dietary teaching?
Correct answer: A. Grilled chicken, white rice, and a low-sodium salad
- A. Grilled chicken, white rice, and a low-sodium salad
- B. Cured meat, cheese, and a large serving of lentils
- C. Banana smoothie, tomato soup, and salted crackers
- D. Pickle sandwich, dried fruit, and packaged noodle soup
Explanation
A low-sodium meal with an appropriate protein portion is generally suitable for chronic kidney disease, although potassium, phosphate, protein, and fluid needs are individualized. The other meals contain common sources of excess sodium, potassium, or phosphate.
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About Renal and Urological Nursing
Covers assessment and care for urinary tract infection, glomerulonephritis, nephrotic syndrome, acute kidney injury, chronic kidney disease, renal stones and urinary obstruction. The subject includes intake and output, urinalysis, fluid restriction, dialysis care and the difference between prerenal, intrinsic and postrenal kidney injury.
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