Fairly easy

A food handler at a school has vomiting and diarrhoea. What is the most appropriate public-health action?

Correct answer: A. Exclude the worker from food preparation until recovery

  • A. Exclude the worker from food preparation until recovery
  • B. Allow work if the worker wears two pairs of gloves
  • C. Assign the worker to prepare only cold foods
  • D. Permit work after the worker takes an antidiarrhoeal drug

Explanation

A food handler with vomiting or diarrhoea may spread enteric pathogens through hands, surfaces and food, so the worker should not prepare food until recovered according to local policy. Gloves, cold foods and symptom suppression do not remove the risk of contamination.

Submitted by a TestUstad contributor and published by the TestUstad editorial teamLast updated
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