A family is preparing frozen chicken for dinner. Which practice best reduces the risk of bacterial growth during thawing?
Correct answer: A. Thawing it in a refrigerator
- A. Thawing it in a refrigerator
- B. Leaving it on the kitchen counter
- C. Placing it in warm standing water
- D. Keeping it beside cooked food
Explanation
Thawing in a refrigerator keeps the chicken at a safer temperature while it defrosts. Counter thawing and warm water allow bacteria to multiply, while cooked food should be kept away from raw meat.
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About Environmental Health and Sanitation
Environmental health examines how water, air, food, housing, waste, noise, chemicals and workplace conditions affect disease and well-being. Sanitation content includes safe water treatment and storage, sewage and solid-waste disposal, food hygiene, vector control and the distinction between personal cleanliness and broader public-health sanitation.
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